Sprinkle with a little cinnamon sugar, if desired. Do not stir.Įvenly distribute the chopped peaches over the batter. Once the butter has fully melted, remove the baking dish from the oven, and pour the batter over the melted butter. (You don’t want the butter to burn, so avoid putting the dish in the oven too early.It should take about 4-5 minutes to melt cold butter.) As you are finishing up with the batter, place the baking dish in the oven to melt the butter. Add the milk and vanilla, stirring just until the dry ingredients are thoroughly combined. Set aside.Ĭombine the flour, sugar, baking powder, and salt in a medium bowl. Place the butter (as is–you will melt this soon) in an 8-inch square or similar size baking dish. (For the record, Dad called to verify the date!) When the “new” store was built 34 years ago on the corner of Long Lane and Marticville Road, he added peaches to his seasonal shopping list.

I asked him recently when he began these weekly trips, and he told me he first went for apples 40-some years ago, when the store was located on New Danville Pike. Peach season-his favorite-called for special runs to Cherry Hill Orchards. While Mom typically made the weekly grocery runs, Dad was a Central Market regular, bringing home an ever-evolving rainbow of produce for all to enjoy. Though my dad has never done much cooking, in many ways he’s the person who taught me to eat with the seasons. So when I read recently that this dog day of summer is also “National Eat a Peach Day,” I knew he’d appreciate the fitting overlap. Pineapple cobbler is best with a scoop of vanilla ice cream or a drizzle of caramel.With a layer of melted butter, batter, and fruit, this simple “Cuppa Cuppa Cuppa Cobbler” strays from the typical two-layer cobbler with fruit on the bottom and a crumble or biscuit on top. Then, as this cobbler bakes, the batter rises up and over the peaches and forms a cakelike treat, the edges of which become lightly crisped by the melted butter.Īugust 22 is my dad’s birthday. The crust will become soggy if it sits too long. HOW LONG DOES IT KEEP?įor the best taste, serve it within an hour of baking it. It’s best to make and bake the cobbler immediately.

SERVE: Top with vanilla ice cream and enjoy!.

BAKE: Bake for 45 minutes to 1 hour or until the top is slightly brown.

TOP WITH PINEAPPLE: Add melted butter to the baking dish and add crust batter.

Add pineapple juice (reserve pineapple juice from 1 can of crushed pineapple) and milk.

MAKE COBBLER CRUST: Mix together the flour and sugar.

Scroll down for printable pineapple cobbler recipe.

BUTTER: Melted butter on the bottom of the crust is the secret to the BEST COBBLER EVER!.

PINEAPPLE: To make this cobbler recipe as easy as possible I use crushed canned pineapple.

SUGAR: Of course it wouldn’t be a dessert without granulated sugar.

SELF-RISING FLOUR: Self-rising flour makes the crust fool-proof, you will never have to worry about the crust coming out too soggy or too crunchy!.

MILK: I like to use whole milk when I make a cobbler crust, it gives it that rich flavor.

You will only need these simple ingredients to make this homemade cobbler recipe: It’s one that you just won’t want to miss! Now that the warmer months are here, fill your belly with the best pineapple cobbler that you’ve ever tasted. After all, isn’t that an added perk of being an adult? I’m a firm believer that there is always a way to use up food that you’ve bought from the store and this cobbler recipe is the proof! If you find that you have some pineapple that needs to be used up, this pineapple cobbler is calling your name.Īnd trust me on this, after one bite you’ll be a believer! While this might be considered a “dessert”, I see no issues with enjoying a piece of this with a nice, hot cup of coffee in the mornings as well. It’s sweet and has a great texture for standing up in crusts and other various type cobblers.

So many times people tend to overlook the taste of pineapple and how it can be an awesome dessert addition.

One bite of this sweet goodness and you’ll be back for seconds. If you’re looking for the best pineapple cobbler recipe around, you’ve just found it, my friends. Top this cobbler with ice cream and you’ll have the perfect summer dessert. This really is the Best Pineapple Cobbler you’ll ever taste! Made with delicious pineapple and the best cobbler crust ever.

Cuppa cuppa cobbler